Completely within our rights we decided we didn't want to eat anymore and wanted to a refund, so I informed the register staff member of this and he referred me to the manager. Maintenance staff, who are in charge of after-hours cleaning work, clean the floors, fryers, drink dispensers and other equipment and facilities. Since opening our first overseas store in Taiwan in 1991, we have aggressively opened stores throughout the Asia Pacific region. The wedges were delicious and had a nice tempura batter. Overall, Good position, good food, good views and cheap as chips. The wait time was a little long 15 mins but my server apologised when she handed over the goods.
You can taste the beef and it shines through. They came with a nice aioli-ish? We waited longer than normal about 15 minutes for our food, most of which we think spent time under a heat lamp which was on the counter between the kitchen and customer area. When the food had finally been remade, the member of staff who made it sped out of the kitchen giving me and my girlfriend a very dirty look. Ordered a Wagyuworks Burger and Wedges for lunch. At one time its headquarters were in. Hot foods are served hot and cold foods served cold-all products are delivered to customers at their tastiest temperature. The burger tasted great to start but because of the wrapper and how juicy the burger was, the bottom of the burger became extremely soggy and mushy.
Japanese hamburger outfit Mos Burger has been shaking up the burger blueprint this summer, though. They came with a nice aioli-ish? As of the end of March 2015, we have more than 1700 restaurants including restaurants in Japan, Asia, the Pacific and Oceania. The burger was good, no hair with all the trimmings, although the meat did taste a little different to a regular beef burger, it was a a pleasant surprise. Both burgers also looked like they'd been out together in huge haste with complete disregard for proper ingredient quality or quantity; my burger had a tiny amount of mushrooms and my girlfriend's burger had a few shreds of lettuce and almost half of the end of a tomato! This month, the chain released a burger that , and next month Mos is set to launch something equally unusual: a burger covered entirely in sauce, even on the outside! However, I was pleasantly surprised - This is something I would return to eat whether it was a clever food concept or not. Japanese fast food chain Mos Burger has built a reputation over the years for its healthy burger options.
When serving customers, please try to imagine things from their point of view. I went to the counter and told the guy at the register, who referred me to another member of staff to show him our meal basket and explain the problem. The guy who remade these burgers was completely unprofessional in his approach and who knows what else he did to our burgers after he gave us such an evil stare on his way out of the store. Just last night, for example, I found myself the recipient of a tiny but powerful gesture that made me feel — after more than eight years of living here — that Japan is pretty damn cool sometimes. For those with an aversion to traditional wheat-based buns, Mos Burger offers. But is this new challenger a legitimate rival to the standard Mos Burger, already considered one of the stars of the Japanese fast food scene? We love burgers and we cannot lie. As incorrigible carnivores, for us fall begins when.
It had too much rice and not enough beef. But with Mos Burger known for its relatively small serving sizes, just how big is their latest offering? I explained that we'd been to the Southport Australia Fair location and that it's a million times better, and guess what?! Now, some of our readers may recall that we recently introduced on our site some sold at Tokyo Station, and guess what? Customer Service Even if you don't have experience with this type of work, customer service and sales tasks can be accomplished with a bright smile and upbeat attitude. She was furious wanted a complete explanation of why we didn't want to eat the food and why we wanted our money back! The wedges and sauce are pretty damn good too. Even if you are completely inexperienced in this line of work, one of our courteous employee training staff or an experienced employee at your location will teach you everything you need to know. It's not always you can taste the meat in the patty of a burger from a burger bar and this one is an exemption. It is now the second-largest fast-food franchise in Japan after McDonald's Japan, and owns numerous overseas outlets over East Asia, including Taiwan, Singapore, Hong Kong, Thailand, Indonesia, Australia, and South Korea. The 'Nippon's Burger Takumi' hamburger was made with Tasmanian beef and multiple toppings, costing 1,000 9.
Overall this made for a nice meal. Available after 2:00pm from only one outlet in Japan, we stopped by to check out the rare red burger, taking lots of delicious photos for you along the way! For years, fast food chain has reigned supreme as the tried-and-tested purveyor of the loveable monstrosity known as the Tower Burger. Overall, Good position, good food, good views and cheap as chips. The burger was good, no hair with all the trimmings, although the meat did taste a little different to a regular beef burger, it was a a pleasant surprise. It is important to clean carefully and thoroughly, ensuring that everything is left in pristine condition for the following day. While everyone has his or her own preference on what ingredients make for a great burger, we can all pretty much agree on the proper construction method, right? Our staff work as a team to ensure that each and every customer is satisfied.
But, overall not a bad fast food joint! Although being right on the esplanade, no seagulls or flying bin rats disrupted our meal. It's a Japanese style burger joint and is as cheap as can be which is great. Overall I'd choose Hungry Jack's burger king any day over Mos. They use rice patties as the burger bun, genius! I've had their rice burgers in the past and am not terribly fond of them. Archived from on December 5, 2000.
Rice was first used as a bun in 1987, when the restaurant served the Rice Burger, filled with ground chicken and , and seasoned with soy sauce. The wedges were delicious and had a nice tempura batter. Wanting to strike out on his own after returning to Japan he decided to adapt the cook-to-order hamburger concept used by Original Tommy's. Service was quick and the food also came out quickly. However, two out of four orders came wrong and the burger is just of really poor quality, which is masked by way too much seasoning. The tsukimi burger also comes with bacon. After visiting the great Southport Mos Burger at Australia Fair, I thought the quality and customer service would transfer to the Surfers Paradise store.
Front Counter The primary tasks of front counter staff are taking and ringing up customer orders, and we urge these employees to do so with a friendly smile. Its headquarters are in the in ,. This was a completely unprofessional approach to any customer complaint in any industry and I was completely taken aback by it. Sure the company is based in Japan, but who goes to a burger joint for the rice and miso soup?! Kitchen We provide safe, reliable, high-quality food products with a handmade, freshly prepared taste found nowhere else. Unlike normal sandwiches which are content to have their sauce on the inside, the Wet Burger is submerged in tomato sauce before serving. I tried explaining the fact that the burgers and chips were cold to begin with, we could see them under the heat lamp for a while and that the remade burgers were made terribly and with tiny amounts of ingredients. Overall this made for a nice meal.